APPETIZERS

Priced per piece. Recommended as Passed, or Platters. For Passed Appetizers, additional staff will be needed.

DF- Dairy Free, GF- Gluten Friendly, V- Vegetarian, VV- Vegan, * - pictured

Gluten Friendly means the item does not contain gluten, but was made in an environment that may have traces of Gluten.

Hot Bites

Meatballs - $3/each

  • Thai Turkey - ginger aioli (DF)

  • Turkey Wild Rice - kale parmesan pesto

  • Italian Beef - marinara, parmesan

Quesadillas - $3.75/piece

Served with Sour Cream & Scallions

  • Jerk - Pork or Chicken

  • BBQ - Pork, Beef, or Chicken

  • Buffalo Chicken

  • Beef Brisket

  • Black Bean (V)*

Skewers - $3.75/piece

  • Jerk Chicken - coconut lime aioli (GF, DF)

  • Thai Chicken - ginger aioli (GF, DF)

  • Grilled Chicken - caramelized onion and blue cheese sauce

  • Skirt Steak - caramelized onion and blue cheese sauce

  • Skirt Steak - chimichurri sauce (GF, DF)

Flatbread Bites - $4/piece

  • Smoked Turkey - arugula parmesan pesto, pickled red onion

  • Roasted Pear - prosciutto, blue cheese, arugula, balsamic drizzle

  • BBQ Chicken - bbq sauce

  • Buffalo Chicken - ranch

  • Roasted Seasonal Vegetables - kale parmesan pesto (V)

  • Goat Cheese - fig spread, garnish (V)

  • Margarita (tomato, mozzarella, basil) (V)

Soup Shooters - $3.75/each

  • Tomato Basil (GF, V, DF)

  • Roasted Squash*(GF, V)

Cold Bites

Phyllo Shells

  • Roasted apple, gruyere, honey, thyme (V) - $2.5

  • Deviled egg mousse, mustard seed caviar, scallion (V) - $2.5

  • Roasted seasonal vegetable mousse, mirco herbs (V) - $2.5*

  • Goat cheese mousse, turmeric spiced poached apple (V)- $3

  • Goat cheese mousse, roasted beet (V)- $3

  • Smoked chicken, dijon fennel aioli (DF) - $3

  • Turkey wild rice salad, cranberry, dijon fennel aioli (DF) - $3

  • Smoked trout dip, pickled red onions - $3.75

  • Skirt steak, bleu cheese mousse - $3.75

Cucumber Cups

  • Hummus, red pepper relish (DF, GF, VV) - $2.5*

  • Thai chickpea, carrot, cilantro (DF, GF, VV) - $2.5

  • Thai chicken, carrot, cilantro (DF, GF) - $3

  • Thai beef, carrot, cilantro (DF, GF) - $3.75

Crostinis

  • Smoked turkey, kale parmesan pesto, radish (DF) - $3

  • Beer cheese dip, scallions (V) - $3

  • Bacon blue cheese mousse, dates - $3

  • Roast beef, horseradish aioli, pickled red onion (DF) - $3.75*

Skewers

  • Jalapeño cheddar sausage, pepper jack cheese, pickle (spicy) (GF) - $4.25

  • Cheddar sausage, cheddar cheese, pickle (non-spicy) (GF) - $4.25

  • Caprese (tomato, mozzarella, pesto) (V, GF) - $3

Platters

Offered Per Person - Sold in Increments of 25

  • Assortment of Sausages, Beer Mustard, Hard Pretzels, Olives and Pickled Vegetables - $6

  • Assortment of Sausage, Salumi, Prosciutto, Beer Mustard, Hard Pretzels, Olives and Pickled Vegetables - $8.5

  • Cheddar, Gouda and Pepper Jack Cheese, with Fruit, Crackers - $6.75

  • Cheddar, Gruyere, Pepper Jack, Goat Cheese with Fruit, Crackers, Nuts - $8

  • Herbed Goat Cheese Spread, with an Assortment of Crackers and Raw Vegetables - $4.5

  • Roasted Vegetable Mousse Spread, with an Assortment of Crackers and Raw Vegetables - $5

  • Hummus, Cucumber, Tomato, Soft Pita - $9

  • Vegetable Crudités, with Ranch Dressing, Hummus, and Herb Vinaigrette (Vegan) - $3.5

  • Smoked Trout Dip, Pickled Red Onions, Crostinis, Sliced Cucumber, Kettle Chips - $4.5

  • Tomato, Mozzarella, Pesto, Salumi, Prosciutto, Bread, Olive Oil - $7.25

  • Bread, Butter, Olive Oil - $4.25

  • Assortment of Fruit: Cantaloupe, Honey Dew, Pineapple, Grapes - $4.25

  • Assortment of Fruit Upgraded: Strawberries, Blueberries, Raspberries - $5.5

  • Chips & Salsa - $3,75

  • Platters for Client Provided Items: $6/platter + tongs